Menus

Tride and true......Aperol, prosecco, soda water

Italicus, prosecco, Mediterranean tonic water

Solerno, Cocchi Americano, blood orange, prosecco

Limoncello, whey, lemonata, prosecco

St. Germain, soda water, prosecco

Earl Grey & Hibiscus Gin, Campari, House Sweet Vermouth

Gin, Cocchi Americano, Suze

Gin, Aperol, Dolin Dry Vermouth

Gin, Punt e Mes, Cointreau

Cynar, Punt e Mes, lemon, salt

(1 liter)

(1 liter)

Limonata or aranciata

Ginger beer, grapefruit soda, soda water, or tonic

Olive oil-washed gin or vodka, dry vermouth, orange bitters, olive, and a twist

Bourbon, Alpine Amaro, demerara, bitters, burnt orange

Rye, Nardini Amaro, dry curacao, Rubino Vermouth, chocolate, angostura

Lemon gin, sweet aloe, orange, vanilla basil oil

Rum, pistachio cream, coconut, honey grappa, lime, egg white*

Tequila, Aperol, rhubarb, herbed lime, grapefruit soda, mascarpone

Vodka, Averna, Borghetti, coffee, vanilla

Three Spirits Social Elixir, pineapple, ginger, lime

Coffee, vanilla, seedlip spice, chocolate bitters

Stappi Red Bitter, Seedlip Garden vibrante aperitif

Mionetto n/a sparkling wine, Stappi Orange Soda

Pellegrino limonata, whey, Seedlip Garden

Bionda or Ambrata

Italian Dry Hopped Pilsner

Italian Pink Peppercorn Spiced IPA

Traditional IPA , blend of American Hops

Copper Spiced Ale 11.7oz 6.8% abv

Lemon brodo, chili, chive, basil oil

Confit tomato, pine nut, olive puree, guindilla peppers

Citrus kosho, tangerine, tonnato sauce, Sicilian oregano

Tomato confit, basil, balsamic ponzu, olive oil

Pepperonata, salumi vinaigrette, herb salad

Orange olive oil, tangerine, calabrian bomba

Poached tuna, focaccia crustino, gigante beans, salsa verde, pickled shallots

Fennel, tangerine, condimento di colatura, pistachio, herbs

Mortadella, calabrese, capicola, accoutrements of mostarda & giardiniera

Green tomato caponata, parmigiano, crostino

Creamed leeks, shrimp, nduja, sweet corn, mixed herbs

Tomato passata, burrata, roasted and pickled peppers, basil

Favetta, porcini conserva, mozzarella di bufala, mustard frill, pickled shallot

Lobster, corn, mascarpone, and elabrian chili crunch

Alla vodka, calabrian chili, basil, Parmigiano

Sausage sugo, montasio